Hello
bloggies! For today's post, it is all
about a meal that you can get at restaurant right in your own kitchens. My parents were never ones to go out and spend
money on a meal that we could make for a fraction of the price at home.
The Pork
Scaloppini, although it does have a bit of preparation, is worth it in the
end. This meal, in particular, is one
that we only make on the weekends because of the work that goes into it. The side dishes that we make for this dish
always vary. I once asked my mom why it was this way and her answer was not
that shocking, "it is what we had in the house at the time", could not
have said it better myself. This recipe
happens to be one of those that we made up as we go along.
Most of the
time, we add mozzarella to the top to give it that extra something. For enrichment purposes, a sprinkle of garlic
powder is added to the noodles, along with a little butter, after they are
cooked to add an extra something. The
cauliflower was roasted in the oven with a drizzle of olive oil and a dash of
salt. Coming from a person who does not
care for cauliflower, this version is my favorite. This method of cooking can also be done for broccoli,
carrots, and a variety of other garden veggies.
For those that prefer to pair your meal with a specific wine, my
suggestion would be to drink a South African Pinotage. If possible, decant the wine an hour prior to
serving.
This meal
is great to make for a dinner party, or even if you need a meal for a date
night with your special someone. Do not
let the preparation of this meal stop you from trying it. Have some fun and create a new memory. Enjoy!
May your next bite always be the best. From my kitchen to yours,
Olivia.
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